september, 2018

05sep7:00 pm8:00 pmFermentation: Why you should eat ferments, the underlying science and how to incorporate fermented foods into your dietWednesday, September 5

Event Details

In this free class, we will learn all about fermented foods by talking and tasting. We’ll talk about what kind of foods are fermented and their benefits, the science that makes these foods healthy and safe, and we’ll talk about ways anyone can incorporate a variety of fermented foods into any diet. Samples will be available!

Free – please RSVP to [email protected]

Led by Amy Peddie of Fermentology


(Wednesday) 7:00 pm - 8:00 pm


Fearless Winston Salem

1002 Brookstown Avenue